Caramel Banana Tart

Caramel Banana Tart

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Servings: 6
Calories: 559


  • 3 oz butter
  • 2 tablespoons caster sugar
  • 1 egg
  • 1 1/2 cups plain flour
  • 1/2 teaspoon baking powder

for the filling

  • 5 tablespoons plain flour
  • 1 cup brown sugar
  • 2 egg yolks beaten
  • 2 cups milk
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla essence
  • 3 bananas
  • lemon juice
  • whipped cream for serving


  • Beat butter and sugar until light, add egg and beat well.
  • Sift flour and baking powder and mix into butter mixture to form a firm dough.
  • Turn onto a floured board and knead lightly.
  • Roll into a circle and line a greased 23 cm (9 inch) pie plate.
  • Crimp edge and prick base and sides with a fork.
  • Bake in a moderately hot oven 190-200°C (375-400°F) for 15 to 20 minutes until cooked and lightly browned. Cool.
  • for the filling
  • Mix flour and sugar in a saucepan, gradually blend in egg yolks and milk.
  • Add butter and cook over moderate heat, stirring constantly, until thickened and bubbling.
  • Remove from heat, stir in vanilla essence and cool a little.
  • Pour half into pie crust, cover with 2 sliced bananas, top with remaining caramel mixture. Leave until cool.
  • Slice remaining banana and sprinkle with lemon juice.
  • Decorate tart with swirls of whipped cream and banana slices.
Calories: 559 kcal
Carbohydrates: 86 g
Protein: 9 g
Fat: 21g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 230 mg
Potassium: 429 mg
Fiber: 3 g
Sugar: 51 g
Vitamin A: 766 IU
Vitamin C: 5 mg
Calcium: 167 mg
Iron: 3 mg
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