Caramel Banana Pancakes
These Caramel Banana Pancakes are light, fluffy, and delicious. They're an easy breakfast or brunch idea that's perfect for Fall.
Ingredients
- 4 Tbsp unsalted butter
- 2 oz soft brown sugar
- 3 large under ripe bananas peeled and cut on a diagonal into 5 cm pieces
- 1/4 pint carton double cream heavy cream
- 6 ready made pancakes
Instructions
- Heat the butter in a heavy based frying pan, then add the sugar and cook stirring periodically until it dissolves and bubbles.
- Add the banana and cook until tender, then stir in the cream.
- Heat the pancakes as per pack instructions, then divide between 3 serving plates.
- Pour over the caramel bananas and serve immediately.
Calories: 529 kcal
Carbohydrates: 58 g
Protein: 5 g
Fat: 33g
Saturated Fat: 20 g
Trans Fat: 1 g
Cholesterol: 121 mg
Sodium: 214 mg
Potassium: 557 mg
Fiber: 4 g
Sugar: 33 g
Vitamin A: 1216 IU
Vitamin C: 11 mg
Calcium: 133 mg
Iron: 1 mg