Black Cherry Clafouti
Ingredients
- 29 oz canned stoned black cherries well drained
- 6 oz plain flour
- 4 oz caster sugar plus extra to sprinkle
- 4 eggs
- 1 pint milk
- Lightly grease a 2 1/2 pint shallow ovenproof dish.
Instructions
- Spread the drained cherries over the bottom.
- Place the flour and sugar in a bowl, make a well in the centre and add the eggs and milk. Gradually work the flour into the liquid to make a smooth batter.
- Pour over the cherries and bake in a moderately hot oven for 50-60 minutes, or until golden brown and firm to the touch. Sprinkle with caster sugar and serve warm with cream.
- To make batter in the food processor, put in the flour, eggs and a little milk. Process until smooth, then gradually add the remaining milk as the machine works.
Notes
Oven temperature 190°C, 375°F, gas 5.
Calories: 502 kcal
Carbohydrates: 92 g
Protein: 16 g
Fat: 9g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 176 mg
Sodium: 121 mg
Potassium: 619 mg
Fiber: 4 g
Sugar: 52 g
Vitamin A: 3066 IU
Vitamin C: 21 mg
Calcium: 198 mg
Iron: 3 mg