Bhutta Sika Hua (Roasted corn on corb)

Bhutta Sika Hua (Roasted corn on corb)

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Servings: 6
Calories: 84

Ingredients
 

  • 6 Corn bhutta on corb, fresh, tender, peeled
  • Butter optional
  • 3 tsp Salt
  • 2 tsp Red chilli powder
  • 1 Lemon nimbu, halved

Instructions

  • Place the corn directly on the fire. Keep rotating it so that it cooks evenly. Remove when brown.
  • Smear with butter, salt, and red chilli powder and rub the lemon over it.
  • Serve warm.

Notes

The best result is obtained by cooking the corn on embers of charcoal fire or the barbecue.
Calories: 84 kcal
Carbohydrates: 19 g
Protein: 3 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 1188 mg
Potassium: 281 mg
Fiber: 3 g
Sugar: 6 g
Vitamin A: 370 IU
Vitamin C: 16 mg
Calcium: 9 mg
Iron: 1 mg
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