Asparagus Milanese
This easy and delicious recipe will make you fall in love with asparagus.
Instructions
- Cook asparagus in boiling salted water for 15-20 minutes till tender. Drain carefully on a tea-towel or kitchen paper, then place on a warmed serving dish and cool slightly. Sprinkle Parmesan over the asparagus tips.
- Melt the butter in a small saucepan over a low heat. When golden brown, pour over the Parmesan. Serve immediately.
Calories: 185 kcal
Carbohydrates: 5 g
Protein: 8 g
Fat: 16g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 43 mg
Sodium: 320 mg
Potassium: 250 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 1334 IU
Vitamin C: 6 mg
Calcium: 188 mg
Iron: 3 mg