Great American Beefburgers

Great American Beefburgers

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Servings: 4
Calories: 443


  • 1 lb good quality minced beef
  • 8 oz beef sausagemeat
  • 1 onion grated
  • 1 level tsp salt
  • black pepper
  • a little flour
  • dripping fat from roasted meat (to fry)


  • Put the mince, sausagemeat, onion, salt and freshly ground pepper in a bowl and blend together well.
  • Divide the mixture into 8 equal pieces and, on a lightly floured table and with floured hands, shape into beefburgers about 3 in. (7.5cm) in diameter.
  • Melt a little dripping in a frying pan and fry the beefburgers for about 3 minutes on each side or until cooked through.
  • Lift them out and drain on kitchen paper. Arrange on a serving dish and serve immediately.
  • Serve with vegetables and a tomato sauce, or put into warm baps split in half and serve with fried onion rings.
Calories: 443 kcal
Carbohydrates: 3 g
Protein: 30 g
Fat: 34g
Saturated Fat: 13 g
Trans Fat: 2 g
Cholesterol: 121 mg
Sodium: 115 mg
Potassium: 499 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 1 IU
Vitamin C: 2 mg
Calcium: 37 mg
Iron: 3 mg
Ingredients Beef, Minced Beef
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