Steak with Cream Sauce

Steak with Cream Sauce

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Servings: 4
Calories: 600


  • 4 fillet steaks each weighing about 6 oz
  • 2 garlic cloves skinned and crushed or finely chopped (optional)
  • salt and freshly ground pepper
  • 2 oz English butter
  • 4 oz button mushrooms wiped and very thinly sliced
  • 1 oz onion very finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brandy
  • 5 floz fresh single cream
  • 1 tbsp finely chopped fresh parsley
  • fresh parsley to Garnish


  • Rub the steaks with the garlic and season well.
  • Hea't half the butter in a frying pan and fry the steaks over a high heat for about 2 minutes on each side to brown. If you like your steaks well done, cook longer. Place in a warm serving dish to keep hot.
  • Heat the rewaining butter and quickly fry the mushrooms and onion in the pan until tender. Add the lemon juice, Worcestershire sauce and brandy and bring to the boil.
  • Stir in the fresh cream and parsley, bring almost to the boil, check seasoning, then quickly pour over the steaks and serve garnished with a sprig of parsley.
Calories: 600 kcal
Carbohydrates: 5 g
Protein: 36 g
Fat: 47g
Saturated Fat: 25 g
Trans Fat: 1 g
Cholesterol: 175 mg
Sodium: 288 mg
Potassium: 679 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 846 IU
Vitamin C: 6 mg
Calcium: 57 mg
Iron: 4 mg
Ingredients Beef, Beef Steak
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