Browsing Ingredient: Beef Fillet
Boeufa La Ficelle
Boeufa La Ficelle is a classic French dish using sirloin beef or rump steak, with several common vegetables and peppercorns.
Tournedos en Croute
A version of beef Wellington, these are individual steaks coated in pate and cooked ‘en croute’ (in pastry cases). They are splendid for a dinner party as they are very…
Stir-Fried Beef with Transparent Noodles
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Fillet of Beef with Roquefort Butter Sauce
This simple and delicious fillet of beef with roquefort butter sauce recipe is perfect for a romantic evening. If you're looking for a delicious way to wow your Valentine, look…
Medallions of Beef with Guinness and Black Olives
This medallions of beef with Guinness and black olives recipe will satisfy your Irish cravings while still staying true to your healthy lifestyle.
Roast Fillet of Beef with Bacon and Mushrooms
This recipe is delicious and easy to prepare. You can serve it with mashed potatoes, rice, or pasta. Serve with some green vegetables on the side.