Browsing Ingredient: Beef Fillet

Boeufa La Ficelle

Boeufa La Ficelle is a classic French dish using sirloin beef or rump steak, with several common vegetables and peppercorns.

Tournedos en Croute

A version of beef Wellington, these are individual steaks coated in pate and cooked ‘en croute’ (in pastry cases). They are splendid for a dinner party as they are very…

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Stir-Fried Beef with Transparent Noodles

This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.