Browsing Ingredient: Beef Steak

Pan-Grilled Steaks With Olive Sauce

Entrecote A La Plancha Con Salsa De Aceitunas Spanish fries and pimientos de Padron are the classic accompaniments for grilled meats. Spanish fries, served with almost every restaurant main course…

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London Broil

Despite its name, this dish is a standard lunch menu item all over the United States. It is often served, cut into diagonal slices, on toast or, as here, with…

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Irish Beef and Guinness

This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.

Sirloin Steaks with Tewkesbury Mustard

Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish. If you can’t buy it,…

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Steak with Oranges and Walnuts

You can use any type of steak for this dish, including fillet steak, sirloin, rump or minute steaks. Ready-shelled walnuts are easiest to use for this recipe, but if you…

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