Browsing Ingredient: Beef Steak
Pan-Grilled Steaks With Olive Sauce
Entrecote A La Plancha Con Salsa De Aceitunas Spanish fries and pimientos de Padron are the classic accompaniments for grilled meats. Spanish fries, served with almost every restaurant main course…
London Broil
Despite its name, this dish is a standard lunch menu item all over the United States. It is often served, cut into diagonal slices, on toast or, as here, with…
Grilled [Broiled] Steak (Bistecca Alla Fiorentina)
Tuscany is the cattle raising part of Italy and it is there that the tenderest beef–and the largest steaks!–are found. Bistecca is, quite simply, the glory of Florentine cuisine. Traditionally…
Chargrilled Fillet Steak with Roasted Vegetables
Roasted peppers, courgette and aubergine – liberally flavoured with fresh rosemary and garlic – have a mellow sweetness that marries beautifully with juicy, chargrilled fillet steak.
Beef steak in Cream Sauce (Bifé Marrare)
The flavor of this beef steak in cream sauce recipe is great. I usually have to use all of the sauce just to get the meat moist, but not with…
Porterhouse Steak With Red Wine Sauce
Steaks occupy a special place in the American heart, and no wonder. They are simple and quick to make and absolutely fantastic to eat, whether they be T-bone, sirloin or…
Irish Beef and Guinness
This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.
Sirloin Steaks with Tewkesbury Mustard
Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish. If you can’t buy it,…
Pan fried Steak with Green Peppercorn Sauce
Pan-fried Steak with Green Peppercorn Sauce is a quick and easy dish to whip up for dinner. Serve with green beans and mashed potatoes for a well-rounded meal.
Chinese Rolled Beef with Vegetables
Chinese-style rolled beef with vegetables is a delicious and versatile dish that can be served in many ways. It tastes great warm or cold, and the leftovers are just as…
Mini Yorkshires with Steak and Horseradish
These little Yorkshire puddings are a perfect side with a steak dinner. They're quick and easy to make and can be made ahead of time, baked just before serving with…
Steak with Oranges and Walnuts
You can use any type of steak for this dish, including fillet steak, sirloin, rump or minute steaks. Ready-shelled walnuts are easiest to use for this recipe, but if you…