Browsing Ingredient: Braising Steak

Beef Casserole With Red Wine

This beef casserole with red wine is a great way to use leftover beef roast, and the addition of carrots and bacon adds to the flavor.

Braised Beef with Guinness

Braised Beef with Guinness is a hearty, Irish dish that will fill your home with an amazing aroma while making you feel like you are eating at a local pub.

Slow Cooked Beef in Ale

Slow cooked beef in ale recipe. This is a perfect dish for the winter months, when the nights are cold and dark and there's nothing better to warm you up…

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