Pea Rice
Ingredients
- 10 oz Japanese rice or short grain rice
- 5 oz frozen peas
- 3 tbsps sake
Instructions
- Place rice in a saucepan with 16 fl oz (480 ml) water and a pinch of salt and bring to boil.
- Gently simmer, covered, for 3 minutes, add peas and cook for a further 10 minutes.
- Remove from heat and allow to stand for 10 minutes, stir in sake and turn into individual bowls.
Calories: 302 kcal
Carbohydrates: 62 g
Protein: 7 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 6 mg
Potassium: 171 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 271 IU
Vitamin C: 14 mg
Calcium: 29 mg
Iron: 1 mg