Browsing: Vegetable Dishes
Stuffed Tomatoes #4
If preferred, the tuna can be replaced with cooked chicken, beef, or pickled tongue and -2 tablespoons cream may be added to the mixture.
Lord Woolton Pie
When British men were called up to fight in the First World War (1914-18) it was found that about half of them were suffering from malnutrition and in some cases…
Byron Potatoes
Byron Potatoes is a relatively simple French potato recipe with Parmesan cheese and double cream.
Red Summer Flan
This colourful flan makes a satisfying lunch or supper dish. Serve hot with a fresh green vegetable and new potatoes, or serve cold with a mixed green salad. Canned peppers…
New Potatoes with Wine
A deliriously different way of cooking new potatoes, this dish can be served as a light meal with crisply grilled bacon or topped with poached eggs, or as an unusual…
Chilled Pea and Beansoup
Pea pods have a deliriously strong pea taste. They are too fibrous and stringy to be included in a soup, but if added during the first part of cooking and…
Cabbage and Lemon Sauce
The sauce needs plenty of salt to bring out the lemon flavour. It is essential that the cabbage is tossed quickly in the sauce, so that it still has a…
Stuffed Cucumber Salad
Choose a straight cucumber so that it will be easy to slice evenly. A curly, soft-leaved lettuce is best for this recipe because it gives an added attraction, but any…
Courgette and Tomato Mousse
When deseeding the tomatoes, cut out the hard white piece of core under the stalk as it is rather dry and tough to eat and will spoil the texture of…