Stuffed Cucumber

stuffed cucumber

Stuffed Cucumber

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Servings: 4
Calories: 502


  • 2 lb large cucumber
  • 8 oz cooked minced steak
  • 1 small onion
  • 1 small clove garlic
  • 1 egg yolk
  • salt and freshly milled black pepper
  • dash of Tabasco sauce
  • 1 1/2 tablespoons vodka
  • 8 stuffed olives sliced
  • sprigs of parsley to garnish
  • 14 oz frozen peeled prawns thawed
  • juice of 1/2 lemon
  • 4 oz Roquefort cheese
  • 1/4 pint single cream
  • 1 tablespoon chopped dill


  • Wash and dry the cucumber and cut 4 thick slices from the centre. Cut the two ends in half lengthways and scrape out the seeds with a teaspoon.
  • Place the minced steak in a bowl. Finely chop the onion and garlic and add them to the steak with the egg yolk, salt and pepper to taste, the Tabasco and vodka. Mix well, spoon on to the slices of cucumber and garnish with sliced olives and sprigs of parsley.
  • Sprinkle the prawns with lemon juice. Crush the Roquefort using a fork, mix with the cream, a generous pinch of pepper and the dill. Arrange the mixture along the pieces of cucumber and finally top with the prawns.
Calories: 502 kcal
Carbohydrates: 11 g
Protein: 39 g
Fat: 33g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 307 mg
Sodium: 812 mg
Potassium: 849 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 867 IU
Vitamin C: 17 mg
Calcium: 335 mg
Iron: 3 mg
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