Browsing: Puddings
English Hasty Pudding
All you need for this surprisingly good stand-by pudding are milk, flour, butter, sugar and a little spice. It takes just a few minutes to make, hence its name, and…
English Bakewell Pudding
A buttery mixture, flavoured with ground almonds and baked in a light, flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin…
Milk Pudding
There’s nothing nicer than a lovingly made milk pudding, use creamy, fresh milk though, and don’t omit the butter or spice. Opt for rice, tapioca, sago or semolina, whichever yoi…
English Osborne Pudding
A delicious variation on that much-loved nursery favourite, bread and butter pudding, which uses brown bread, spread with marmalade. The recipe has been round for centuries and has always been…
Roly Poly Puddings
The same basic suet pastry is used for jam roly-poly and all its variations. It is fast and easy to make and, if mixed quickly and deftly, has a light,…