English Hasty Pudding

English Hasty Pudding

No ratings yet
All you need for this surprisingly good stand-by pudding are milk, flour, butter, sugar and a little spice. It takes just a few minutes to make, hence its name, and can be eaten hot or cold. It is particularly good served with poached fruit.
Servings: 2
Calories: 451


  • 2 oz butter
  • 2 tbsp plain flour
  • 3/4 pint fresh milk
  • 1 egg
  • Freshly grated nutmeg or ground cinnamon
  • 1 1/2 oz light soft brown sugar


  • Put 25 g (1 oz) of the butter, the flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1 -2 minutes. Stir in the egg, then pour into a flameproof serving dish.
  • Dot with the remaining butter and sprinkle generously with nutmeg or cinnamon and the sugar. Brown quickly under a hot grill.
  • Serve hot on its own or with poached fruit such as apples, pears or rhubarb.
Calories: 451 kcal
Carbohydrates: 35 g
Protein: 9 g
Fat: 31g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 161 mg
Sodium: 316 mg
Potassium: 308 mg
Fiber: 1 g
Sugar: 30 g
Vitamin A: 1115 IU
Calcium: 238 mg
Iron: 1 mg
Dishes Puddings
Cuisine British
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating