Sikarni (Nepalese sweetened yoghurt)

Sikarni (Nepalese sweetened yoghurt)

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Servings: 4
Calories: 123


  • 1.1 lb Yoghurt dahi, hung
  • 2 tbsp Sugar
  • 1 tsp Cinnamon dalchin! powder
  • 1/2 tsp Green cardamom choti elaichi seeds, ground
  • 1 tbsp Almonds-pistachios badaam-pista, peeled, finely sliced
  • 1 tbsp Raisins kishmish


  • Transfer the yoghurt to a bowl and add sugar. Mix well until the sugar gets dissolved.
  • Mix in the cinnamon and cardamom powders. Chill thoroughly and serve in separate bowls with the dry fruits on top.
  • Note: This is a kind of Shrikhand but different in taste. If desired, you can add a little chopped fruit (orange, banana, mango, etc.)
Calories: 123 kcal
Carbohydrates: 16 g
Protein: 5 g
Fat: 5g
Saturated Fat: 3 g
Cholesterol: 16 mg
Sodium: 59 mg
Potassium: 249 mg
Fiber: 1 g
Sugar: 12 g
Vitamin A: 133 IU
Vitamin C: 1 mg
Calcium: 160 mg
Iron: 1 mg
Dishes Puddings
Cuisine Indian
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