Shahi Tukda Nawabi (Bread soaked in flavoured milk)

Shahi Tukda Nawabi (Bread soaked in flavoured milk)

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Servings: 6
Calories: 904

Ingredients
 

  • 2.1 pint Milk
  • 1/2 tsp Green cardamom choti elaichi powder
  • a few strands Saffron kesar
  • 8 oz Sugar
  • 7 oz Ghee
  • 8 Milk bread slices

for the thickened milk rabri:

  • 4 1/3 pint Milk
  • 2 1/2 oz Sugar
  • 1/2 tsp Green cardamom choti elaichi powder
  • a few strands Saffron kesar
  • 2 tsp Almonds badaam, slivered
  • 2 tsp Pistachios pista, slivered

Instructions

  • Bring the milk to the boil in a heavy-bottomed pan. Add green cardamom powder and saffron. Remove from heat, add sugar. Keep aside.
  • Heat the ghee in a pan; fry the slices of bread lightly. Remove, drain the excess oil. Soak the fried bread in the milk mixture for 10 minutes.
  • For the rabri, heat the milk and cook till it is reduced to 1/3rd. Stir in the sugar, green cardamom powder, and saffron. Remove from heat and keep aside to cool.
  • Carefully lift the slices of bread from the milk and place on a serving platter. Pour the rabri on top and garnish with almonds and pistachios.
  • Serve chilled or at room temperature.
Calories: 904 kcal
Carbohydrates: 93 g
Protein: 20 g
Fat: 52g
Saturated Fat: 30 g
Trans Fat: 1 g
Cholesterol: 135 mg
Sodium: 413 mg
Potassium: 759 mg
Fiber: 2 g
Sugar: 78 g
Vitamin A: 825 IU
Vitamin C: 1 mg
Calcium: 631 mg
Iron: 2 mg
Dishes Puddings
Cuisine Indian
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