Shahi Tukda Nawabi (Bread soaked in flavoured milk)
Ingredients
- 2.1 pint Milk
- 1/2 tsp Green cardamom choti elaichi powder
- a few strands Saffron kesar
- 8 oz Sugar
- 7 oz Ghee
- 8 Milk bread slices
for the thickened milk rabri:
- 4 1/3 pint Milk
- 2 1/2 oz Sugar
- 1/2 tsp Green cardamom choti elaichi powder
- a few strands Saffron kesar
- 2 tsp Almonds badaam, slivered
- 2 tsp Pistachios pista, slivered
Instructions
- Bring the milk to the boil in a heavy-bottomed pan. Add green cardamom powder and saffron. Remove from heat, add sugar. Keep aside.
- Heat the ghee in a pan; fry the slices of bread lightly. Remove, drain the excess oil. Soak the fried bread in the milk mixture for 10 minutes.
- For the rabri, heat the milk and cook till it is reduced to 1/3rd. Stir in the sugar, green cardamom powder, and saffron. Remove from heat and keep aside to cool.
- Carefully lift the slices of bread from the milk and place on a serving platter. Pour the rabri on top and garnish with almonds and pistachios.
- Serve chilled or at room temperature.
Calories: 904 kcal
Carbohydrates: 93 g
Protein: 20 g
Fat: 52g
Saturated Fat: 30 g
Trans Fat: 1 g
Cholesterol: 135 mg
Sodium: 413 mg
Potassium: 759 mg
Fiber: 2 g
Sugar: 78 g
Vitamin A: 825 IU
Vitamin C: 1 mg
Calcium: 631 mg
Iron: 2 mg