This traditional Chinese recipe is a favorite among kids and adults alike. Many Chinese families will have this dish on their table at least once a month.
Browsing Ingredient: Liver
Farmhouse Pate
This is a coarse-textured, moist pate, which makes a substantial first course when served with toast. It is equally good for lunch or supper if served with French bread and…
Pate En Croute
Pate encased in a puff pastry case makes a spectacular start to any meal. The pastry trimmings can be used to make an attractive decoration on the top and sides…
Quick Chicken Liver Pate
This pate can be made very quickly as it is not baked. It makes an ideal starter for a dinner party at short notice.
Liver with Wine Sauce
I’ve been making this dish for years now, and it’s one of my favorites. It has a rich, hearty flavor that I find impossible to resist.
Liver Dumpling Soup
This recipe is an excellent choice for the dumpling lover in your family.
Chinese Liver
A simple way of giving liver an exotic flavor. Chicken livers may be substituted for the lamb's liver if preferred.
Liver with Orange
This is a good way to make something special out of liver. Oranges give both a piquant flavour to the dish and an attractive finish for serving.
Berlin Style Calf’s Liver
Calf's liver is a great entree to try if you've never done so before, and this recipe will show you how to prepare it in the Berlin style.
Milan Style Calf’s Liver
This recipe for Milan Style Calf's Liver is a classic Italian dish that has been around since the 14th century. It is typically served as an appetizer or as part…
Chicken Liver Pate
This recipe for chicken liver pate is a great appetizer or can be served with crackers as a main dish.
Warmed Chicken Liver Salad
This warm chicken liver salad recipe is perfect for a winter lunch or dinner. Serve with buttered bread and a glass of red wine.
Lamb’s Liver Parcels with Herbs
Baking liver in greaseproof paper keeps it moist and tender without using any fat. Most herbs can be used with liver, including chives, dried mixed herbs and parsley, or the…
Calf’s Liver with Lime and Sage Leaves
Calf's liver is one of the most tender meats. When it has been pan-fried for just a minute or two on each side, its velvety texture almost melts in the…