Browsing Ingredient: Liver

Belgian Chicken Liver Pâté

This deliciously rich but simple chicken liver Pâté is a convenient one because it can be stored for up to a week in the refrigerator.

Lambs’ Liver and Mushrooms

A dish that’s quick to put together but good enough to serve to guests. Simply fry the lambs’ liver and mushrooms for a few minutes before adding tomatoes and an…

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Chopped Liver

There are really 2 versions, the coarsely chopped, and the smooth liver pate type, which is more elegant. This first version is the coarser. Meat, Kosher for Passover

Chinese Style Liver

Slice the liver no more than 5 mm (1/4 inch) thick, or it will not cook in the specified time. To trim the spring onions: remove the outside layer of…

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Chicken Liver and Walnut Pâté

Cover the top of the pate with a piece of foil if it begins to brown too quickly; this will prevent overbrowning and drying out.