Turkey with Peaches
Sometimes the simplest recipes are the best, and this dish is no exception. This savory dish is perfect for a warm summer day.
Ingredients
- 1 oz plain flour
- 1/2 teaspoon grated nutmeg
- salt and pepper
- 4 turkey fillets cut into fine strips
- 2 tablespoons oil
- 1 onion thinly sliced
- 8 oz can peach slices drained
- 1/2 pint chicken or turkey stock
- 1/4 pint soured cream
Garnish
- chopped parsley
- peach slices
- bay leaves
Instructions
- Mix together the flour, nutmeg, salt and pepper and toss the turkey strips in the seasoned flour. Heat the oil in a frying pan and brown the turkey strips all over.
- Add the onion and cook for a further 2-3 minutes until soft. Add the peach slices, reserving a few for garnish, and chicken stock to the pan and bring to the boil.
- Reduce the heat and simmer gently for 20 minutes.
- Remove the pan from the heat and add the soured cream. Reheat without boiling. Garnish with chopped parsley, reserved peach slices and bay leaves, and serve with a mixed salad.
- Serve fresh spinach noodles with this dish. Cook fresh pasta in boiling salted water for about 5 minutes. Drain, butter and serve.
Calories: 320 kcal
Carbohydrates: 16 g
Protein: 32 g
Fat: 14g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 87 mg
Sodium: 742 mg
Potassium: 260 mg
Fiber: 2 g
Sugar: 8 g
Vitamin A: 372 IU
Vitamin C: 6 mg
Calcium: 46 mg
Iron: 1 mg