Turkey escalopes, thin slices of meat cut from the breasts, are available in packets at large supermarkets. You will need 2 escalope parcels per person.

This is a simple, quick dish to make using either leftover slices of roast turkey breast or the ready-trimmed turkey escalopes now available. Serve on a bed of fried rice.

This recipe for Turkey Escalopes with Hazelnut Cream Sauce is a twist on the classic escalope with mushroom sauce. The hazelnut cream sauce adds a wonderfully rich flavor, and the…

Read More

Thin escalopes of turkey are best for this recipe, but you can also use turkey breast slices. To flatten the breast slices, you can place them between two pieces of…

Read More