Three Cheese and Artichoke
Ingredients
- Bread Dough Base
- Special Tomato Sauce
- 2 oz blue cheese sliced
- 4 oz artichoke hearts in oil sliced
- 1/2 small red onion chopped
- 1 1/2 oz mature sharp cheese, grated
- 2 tbsp freshly grated Parmesan
- 1 tbsp chopped fresh thyme
- oil from artichokes for drizzling
- salt and pepper
to serve
- salad leaves
- cherry tomatoes halved
Instructions
- Roll out or press the dough, using a rolling pin or your hands, into a 25 cm (10 inch) circle on a lightly floured work surface. Place the base on a large greased baking sheet (cookie sheet) or pizza pan and push up the edge slightly. Cover and leave to rise for 10 minutes in a warm place.
- Spread with the tomato sauce almost to the edge. Arrange the blue cheese on the tomato sauce, followed by the artichoke hearts and red onion.
- Mix the Cheddar and Parmesan cheeses together with the thyme and sprinkle the mixture over the pizza. Drizzle a little of the oil from the jar of artichokes over the pizza and season to taste.
- Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 18 - 20 minutes, or until the edge is crisp and golden and the cheese is bubbling.
- Serve immediately with fresh salad leaves and cherry tomato halves.
Calories: 1546 kcal
Carbohydrates: 205 g
Protein: 64 g
Fat: 51g
Saturated Fat: 30 g
Cholesterol: 94 mg
Sodium: 3737 mg
Potassium: 319 mg
Fiber: 10 g
Sugar: 10 g
Vitamin A: 1270 IU
Vitamin C: 15 mg
Calcium: 1125 mg
Iron: 13 mg