Clapshot (Bashed Tatties)
Clapshot is a traditional accompaniment to haggis.
Ingredients
- 1 lb potatoes
- 1 lb swede rutabagass
- salt and pepper to taste
- 2 oz dripping fat from roasted meat
- 1 tbsp chives chopped
Instructions
- Cook the potatoes and swedes together until tender.
- Drain well and mash. Add the seasoning and beat in the dripping.
- Stir in the chopped chives and serve piping hot.
Calories: 257 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 14g
Saturated Fat: 6 g
Cholesterol: 13 mg
Sodium: 42 mg
Potassium: 825 mg
Fiber: 5 g
Sugar: 6 g
Vitamin A: 37 IU
Vitamin C: 51 mg
Calcium: 63 mg
Iron: 1 mg