Caramelized Bread and Batter Pudding
Ingredients
- 6 oz brioche cut into thin slices and buttered
- 2 oz sultanas
- 3 egg yolks
- 3 oz caster sugar
- 14 oz can Evaporated Milk
- 2 tablespoons caster sugar to finish
Instructions
- Preheat the oven to 180°C (350°F), Gas Mark 4.
- Arrange the buttered brioche in layers in a 1 litre (1% pint) ovenproof dish, sprinkling each layer with sultanas.
- Whisk together the egg yolks and sugar, then stir in the Carnation Milk. Pour over the brioche and leave to soak for 20 minutes.
- Place the dish in a roasting pan, then pour boiling water into the roasting pan, to come two-thirds of the way up the side of the dish. Bake for 30 minutes or until set.
- Sprinkle with caster sugar and place under a hot grill until the sugar caramelizes.
Calories: 508 kcal
Carbohydrates: 68 g
Protein: 14 g
Fat: 21g
Saturated Fat: 11 g
Cholesterol: 248 mg
Sodium: 308 mg
Potassium: 422 mg
Fiber: 1 g
Sugar: 46 g
Vitamin A: 796 IU
Vitamin C: 2 mg
Calcium: 308 mg
Iron: 1 mg