Stuffed Cucumber Salad #2

Stuffed Cucumber Salad #2

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Servings: 6
Calories: 56


  • 1 large cucumber
  • 3 large tomatoes
  • 5 1/3 oz macedoine of cooked vegetables
  • 4 tbsp mayonnaise or salad dressing
  • 1 tbsp chopped parsley
  • salt and pepper

for the garnish

  • mustard and cress


  • Peel the cucumber if desired and cut it into 2cm slices.
  • Scoop out the seeds and dry the pieces thoroughly.
  • Skin and slice the tomatoes, allowing 1 slice for each piece of cucumber.
  • Remove the seeds from any tomato remaining, chop the pulp, and add to the macedoine.
  • Stir the mayonnaise or salad dressing into the macedoine with the parsley.
  • Season to taste.
  • Place 1 cucumber ring on each tomato slice and arrange on a serving dish.
  • Spoon the macedoine into the cucumber rings and garnish with small bunches of mustard and cress.
Calories: 56 kcal
Carbohydrates: 8 g
Protein: 2 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 109 mg
Potassium: 279 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 1887 IU
Vitamin C: 14 mg
Calcium: 22 mg
Iron: 1 mg
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