Strawberry Sandwiches

Strawberry Sandwiches

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Servings: 4
Calories: 296


  • 8 thin slices crusty white bread
  • 2 oz unsalted butter softened
  • 9 oz strawberries
  • 2 tbsp caster sugar
  • fresh ground black pepper optional


  • Lightly butter the bread. Hull the strawberries and slice fairly thickly (about 3mm/1/8in slices).
  • Arrange the strawberry slices on the bread as close together as possible without overlapping. Sprinkle lightly with caster sugar and add a few twists of black pepper if using.
  • Place a round of buttered bread on top to complete the sandwich and cut into halves or quarters.
Calories: 296 kcal
Carbohydrates: 39 g
Protein: 6 g
Fat: 14g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 293 mg
Potassium: 203 mg
Fiber: 4 g
Sugar: 13 g
Vitamin A: 363 IU
Vitamin C: 38 mg
Calcium: 91 mg
Iron: 2 mg
Ingredients Fruits, Strawberry
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