Easter Chick Sandwiches

Easter Chick Sandwiches

5 from 1 vote
Fun and simple sandwiches to make for kids on Easter Sunday.
Servings: 4
Calories: 255


  • 3 medium size eggs hard boiled (cooked)
  • 2 tbsp mayonnaise
  • 4 slices medium sliced white bread
  • 4 slices medium sliced wholemeal bread
  • 1 tbsp butter
  • punnet of salad cress


  • Shell the eggs and place in a bowl with the mayonnaise. Mash with a fork until fairly smooth.
  • Butter the bread and divide the egg mixture between 4 slices of bread. Top with the remaining four slices of bread.
  • Using a chick-shaped cutter, cut out chick shapes from the bread. Alternatively shapes can be cut freehand using a small, sharp knife.
  • Sprinkle the cress over a serving plate and arrange the chick sandwiches on top.
  • The sandwich trimmings can be eaten separately.
Calories: 255 kcal
Carbohydrates: 24 g
Protein: 10 g
Fat: 13g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 133 mg
Sodium: 351 mg
Potassium: 146 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 271 IU
Calcium: 115 mg
Iron: 2 mg
Ingredients Egg
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