Strawberry Kiwi Swirl

strawberry kiwi swirl

Strawberry Kiwi Swirl

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Servings: 6
Calories: 218

Ingredients
 

  • 3 eggs
  • 3 oz caster sugar
  • 3 oz plain flour sifted twice

filling:

  • 4 oz quark skimmed milk cheese 4 oz (125 g) Greek yogurt
  • 1 1/2 oz caster sugar
  • 4 oz strawberries pureed (to make 2 1/2 floz)
  • 2 1/2 tsp gelatine
  • 1 1/2 tbsps lemon juice
  • 1 tbsp water
  • 1 tbsp strawberry liqueur (optional)
  • 2 kiwi fruit peeled and thinly sliced

to decorate:

  • sliced strawberries mintleaves, icing sugar

Instructions

  • Whisk eggs and sugar together until very light and thick. Fold in flour. Pour into greased, lined, 9 inch (23 cm) by 13 inch (33 cm) Swiss roll tin.
  • Bake at Mark 7 (220°C) 425°F for 10 to 12 minutes until risen and golden. Turn out on to waxed paper sprinkled with caster sugar. Trim sponge edges and roll up with waxed paper inside.
  • For the filling: whisk quark, yogurt and sugar together until smooth. Stir in puree.
  • Sprinkle the gelatine over the lemon juice and water in a small pan. Heat until dissolved. Cool.
  • Stir into strawberry mixture with liqueur, if using. Chill until almost set.
  • Unroll sponge, remove paper and arrange kiwi slices over sponge.
  • Spread with mousse and roll up carefully. Chill. Decorate and dust with icing sugar.
Calories: 218 kcal
Carbohydrates: 40 g
Protein: 9 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 82 mg
Sodium: 44 mg
Potassium: 174 mg
Fiber: 2 g
Sugar: 27 g
Vitamin A: 148 IU
Vitamin C: 41 mg
Calcium: 29 mg
Iron: 1 mg
Ingredients Fruits, Kiwi fruit
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