Kiwi Trifle

kiwi trifle

Kiwi Trifle

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Servings: 8
Calories: 319


  • 1 large jam swiss roll
  • 3 floz medium sherry
  • 6 kiwi fruit peeled and sliced
  • 4 oz macaroons broken
  • 3 egg whites
  • 4 oz caster sugar
  • 1/4 pint dry white vermouth
  • 2 tbsp brandy
  • 1 tbsp lemon juice
  • 10 floz carton double cream
  • whipped cream ratafias and slices of kiwi fruit, to decorate


  • Slice the Swiss roll and arrange in a large trifle bowl. Moisten with some sherry. Place the kiwi fruit over the Swiss roll with broken macaroons.
  • Whisk the egg whites until stiff, then gradually beat in the sugar until firm and glossy. Pour in the vermouth, brandy and lemon juice and gently fold through the meringue.
  • Whip the cream until standing in soft peaks and fold through the meringue mixture.
  • Pour the cream mixture over the Swiss roll and fruit, cover and refrigerate for about 2 hours. Just before serving, decorate with whipped cream, ratafias and slices of kiwi fruit.
Calories: 319 kcal
Carbohydrates: 39 g
Protein: 4 g
Fat: 15g
Saturated Fat: 9 g
Cholesterol: 51 mg
Sodium: 75 mg
Potassium: 269 mg
Fiber: 3 g
Sugar: 31 g
Vitamin A: 603 IU
Vitamin C: 64 mg
Calcium: 49 mg
Iron: 1 mg
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