Kiwi Trifle
Ingredients
- 1 large jam swiss roll
- 3 floz medium sherry
- 6 kiwi fruit peeled and sliced
- 4 oz macaroons broken
- 3 egg whites
- 4 oz caster sugar
- 1/4 pint dry white vermouth
- 2 tbsp brandy
- 1 tbsp lemon juice
- 10 floz carton double cream
- whipped cream ratafias and slices of kiwi fruit, to decorate
Instructions
- Slice the Swiss roll and arrange in a large trifle bowl. Moisten with some sherry. Place the kiwi fruit over the Swiss roll with broken macaroons.
- Whisk the egg whites until stiff, then gradually beat in the sugar until firm and glossy. Pour in the vermouth, brandy and lemon juice and gently fold through the meringue.
- Whip the cream until standing in soft peaks and fold through the meringue mixture.
- Pour the cream mixture over the Swiss roll and fruit, cover and refrigerate for about 2 hours. Just before serving, decorate with whipped cream, ratafias and slices of kiwi fruit.
Calories: 319 kcal
Carbohydrates: 39 g
Protein: 4 g
Fat: 15g
Saturated Fat: 9 g
Cholesterol: 51 mg
Sodium: 75 mg
Potassium: 269 mg
Fiber: 3 g
Sugar: 31 g
Vitamin A: 603 IU
Vitamin C: 64 mg
Calcium: 49 mg
Iron: 1 mg