Stilton and Chestnut Soup

stilton and chestnut soup

Stilton and Chestnut Soup

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Servings: 6
Calories: 320

Ingredients
 

  • 1 lb chestnuts
  • 3 sticks celery chopped
  • 1 onion chopped
  • 1 tbsp oil
  • 1 pint chicken stock
  • 1 pint milk
  • 4 oz Stilton cheese crumbled
  • 1 tbsp lemon juice
  • few drops Tabasco sauce

to garnish:

  • few sprigs coriander

Instructions

  • Nick chestnuts with a sharp knife. Place on a baking tray and cook at Mark 6 (200°C) 400°F for 30 minutes. Shell and skin.
  • Fry celery and onion in oil for 10 minutes without browning.
  • Add chestnuts, stock and milk. Cook for 15 minutes.
  • Blend in a liquidiser with Stilton, lemon juice and Tabasco.
  • Serve hot, garnished.
Calories: 320 kcal
Carbohydrates: 42 g
Protein: 10 g
Fat: 12g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 24 mg
Sodium: 414 mg
Potassium: 636 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 303 IU
Vitamin C: 33 mg
Calcium: 211 mg
Iron: 1 mg
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