Stilton Quiche
Ingredients
- 6 oz shortcrust pastry defrosted if frozen
- 4 oz Stilton cheese grated
- 1/4 pint milk
- 1/4 pint double cream
- 3 large eggs
- 2 tablespoons chopped parsley
- 1 oz Stilton cheese crumbled, to garnish (optional)
Instructions
- Heat the oven to 200°C (400°F) Gas 6.
- Roll out the pastry on a floured surface and use to line a 20 cm/8 inch flan ring placed on a baking sheet. Refrigerate for 30 minutes.
- Put 100 g (4 oz) grated Stilton, the milk, cream, eggs and parsley in a bowl and whisk together, using a fork, until well blended. Pour the mixture into the prepared flan ring and bake in the oven for 40-45 minutes, until the filling has set.
- Carefully remove the flan ring and transfer the quiche to a serving dish. Serve hot or cold, garnished with crumbled cheese if liked.
Calories: 280 kcal
Carbohydrates: 17 g
Protein: 11 g
Fat: 19g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 129 mg
Sodium: 514 mg
Potassium: 160 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 733 IU
Vitamin C: 2 mg
Calcium: 177 mg
Iron: 1 mg