
Spicy Noodle Pudding
The best spicy noodle pudding recipe! It's easy to make, spicy, and delicious.
Ingredients
- 6 oz wide egg noodles
- 8 oz cottage cheese
- 4 oz cream cheese
- 3 oz caster sugar
- 2 eggs
- 4 floz soured cream
- 1 tsp vanilla essence
- pinch of ground cinnamon
- pinch of grated nutmeg
- 1/2 tsp grated lemon rind
- 2 oz butter
- 1 oz nibbed almonds
- 1 oz fine dried white breadcrumbs
- icing sugar for dusting
Instructions
- Preheat the oven to 180°C/350°F/Gas 4. Grease a shallow baking dish. Cook the noodles in a large saucepan of boiling water until just tender. Drain well.
- Beat the cottage cheese, cream cheese and sugar together in a bowl. Add the eggs, one at a time, and stir in the soured cream. Stir in the vanilla essence, cinnamon, nutmeg and lemon rind.
- Fold the noodles into the cheese mixture. Spoon into the prepared baking dish and level the surface.
- Melt the butter in a frying pan. Add the almonds and fry for about 1 minute. Remove from the heat.
- Stir in the breadcrumbs, mixing well. Sprinkle the mixture over the pudding. Bake for 30—40 minutes or until the mixture is set. Serve hot, dusted with a little icing sugar.
Calories: 660 kcal
Carbohydrates: 62 g
Protein: 20 g
Fat: 37g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 204 mg
Sodium: 515 mg
Potassium: 344 mg
Fiber: 3 g
Sugar: 26 g
Vitamin A: 1144 IU
Vitamin C: 1 mg
Calcium: 171 mg
Iron: 2 mg