Spicy Noodle Pudding

spicy noodle pudding

Spicy Noodle Pudding

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The best spicy noodle pudding recipe! It's easy to make, spicy, and delicious.
Servings: 4
Calories: 660

Ingredients
 

  • 6 oz wide egg noodles
  • 8 oz cottage cheese
  • 4 oz cream cheese
  • 3 oz caster sugar
  • 2 eggs
  • 4 floz soured cream
  • 1 tsp vanilla essence
  • pinch of ground cinnamon
  • pinch of grated nutmeg
  • 1/2 tsp grated lemon rind
  • 2 oz butter
  • 1 oz nibbed almonds
  • 1 oz fine dried white breadcrumbs
  • icing sugar for dusting

Instructions

  • Preheat the oven to 180°C/350°F/Gas 4. Grease a shallow baking dish. Cook the noodles in a large saucepan of boiling water until just tender. Drain well.
  • Beat the cottage cheese, cream cheese and sugar together in a bowl. Add the eggs, one at a time, and stir in the soured cream. Stir in the vanilla essence, cinnamon, nutmeg and lemon rind.
  • Fold the noodles into the cheese mixture. Spoon into the prepared baking dish and level the surface.
  • Melt the butter in a frying pan. Add the almonds and fry for about 1 minute. Remove from the heat.
  • Stir in the breadcrumbs, mixing well. Sprinkle the mixture over the pudding. Bake for 30—40 minutes or until the mixture is set. Serve hot, dusted with a little icing sugar.
Calories: 660 kcal
Carbohydrates: 62 g
Protein: 20 g
Fat: 37g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 204 mg
Sodium: 515 mg
Potassium: 344 mg
Fiber: 3 g
Sugar: 26 g
Vitamin A: 1144 IU
Vitamin C: 1 mg
Calcium: 171 mg
Iron: 2 mg
Dishes Puddings
Cuisine Jewish
Ingredients Pasta
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