Boer Style Noodle Supper

boer style noodle supper

Boer style noodle supper

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Boer style noodle supper is a simple, hearty, and satisfying dish. This recipe is for a vegetarian version of boer.
Servings: 2
Calories: 625


  • 1 pint Milk
  • Blade of mace
  • 6 oz Noodles
  • 1 oz Butter
  • 2 Eggs
  • 1/4 tsp Ground cinnamon
  • Salt and pepper


  • Put the milk in a saucepan with the mace and bring to the boil. Add the noodles and cook for about 5 minutes till tender. Drain, reserving the milk. Divide noodles between individual soup bowls and add half butter to each. Keep hot.
  • Separate the eggs. Beat the egg yolks in a bowl with the cinnamon and seasoning. Gradually strain the reserved milk on to the yolks, stirring constantly. Return to the pan.
  • Whisk the egg whites till stiff and fold into the yolk mixture. Cook over a low heat for 2-5 minutes without stirring till mixture begins to thicken. Do not allow to boil.
  • Pour egg mixture over the noodles and serve immediately with bread and a mixed salad.
Calories: 625 kcal
Carbohydrates: 75 g
Protein: 24 g
Fat: 25g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 218 mg
Sodium: 1433 mg
Potassium: 567 mg
Fiber: 3 g
Sugar: 14 g
Vitamin A: 976 IU
Vitamin C: 1 mg
Calcium: 316 mg
Iron: 2 mg
Ingredients Noodle recipes, Pasta
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