Spanish Fruit Salad
Macedonia De Frutas
Instructions
- Cut melons into pieces, stone fruits such as apricots and peaches into wedges, and grapes or strawberries in half.
- Sprinkle over enough sweet sherry to flavour and moisten.
- Set aside for about 30 minutes to macerate, then serve
Calories: 95 kcal
Carbohydrates: 24 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 8 mg
Potassium: 148 mg
Fiber: 3 g
Sugar: 19 g
Vitamin A: 502 IU
Vitamin C: 4 mg
Calcium: 8 mg
Iron: 1 mg