Spanish Fruit Salad

Spanish Fruit Salad

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Macedonia De Frutas
Servings: 6
Calories: 95


  • 2.2 lb mixed fresh fruit
  • sweet sherry to taste


  • Cut melons into pieces, stone fruits such as apricots and peaches into wedges, and grapes or strawberries in half.
  • Sprinkle over enough sweet sherry to flavour and moisten.
  • Set aside for about 30 minutes to macerate, then serve
Calories: 95 kcal
Carbohydrates: 24 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 8 mg
Potassium: 148 mg
Fiber: 3 g
Sugar: 19 g
Vitamin A: 502 IU
Vitamin C: 4 mg
Calcium: 8 mg
Iron: 1 mg
Cuisine Spanish
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