Curried Egg and Potato Slice
Ingredients
- 8 oz packets sliced cooked ham slices halved
- 1 tbsp powdered gelatine
- 3 tbsp water
- 6 eggs
- 4 tbsp single cream
- 2 tsp mild curry powder
- salt and freshly ground pepper
- 1 oz butter
- 4 tbsp mayonnaise
- 3 oz radishes trimmed and roughly chopped
- 3 sticks celery trimmed and roughly chopped
- 1.1 lb can new potatoes drained and roughly chopped
- 3 tbsp chopped parsley
Instructions
- Line a 1.1 litre (2 pint) loaf tin with ham slices. Soak the gelatine in the water in a small bowl.
- Whisk the eggs, cream, curry powder and seasoning together.
- Melt the butter in a heavy based pan, add the egg mixture and stir over a low heat until lightly set, turn out into a bowl.
- Stir the soaked gelatine into the hot egg mixture until dissolved. Mix in the mayonnaise with the radishes, celery and potatoes.
- Spoon the vegetable mixture into the loaf tin alternating with layers of chopped parsley and refrigerate to set.
Calories: 319 kcal
Carbohydrates: 16 g
Protein: 16 g
Fat: 21g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 216 mg
Sodium: 612 mg
Potassium: 590 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 650 IU
Vitamin C: 30 mg
Calcium: 57 mg
Iron: 2 mg