Russian Carrot and Green Apple Salad

Russian Carrot and Green Apple Salad

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Servings: 4
Calories: 596


  • 6 carrots
  • 3 crisp green apples
  • juice of 2 lemons
  • 1 egg
  • 7 floz olive oil
  • 1/2 tsp Dijon mustard
  • Worcester sauce
  • salt and pepper

garnish with:

  • 2 tbsp soured cream
  • 4 sprigs fresh chervil


  • Peel the carrots and apples and grate them coarsely; mix together in a bowl with a pinch of salt and half the lemon juice.
  • Make the mayonnaise as follows: break the egg into the blender (this method uses both yolk and white), add the mustard, the juice of the remaining half lemon, 4-6 drops Worcester sauce and a little salt and pepper.
  • Blend at high speed while gradually pouring the olive oil in a thin stream into the blender receptacle through the hole in its lid; the mayonnaise will become thick, pale and smooth.
  • Add a little more salt, pepper and lemon juice to taste and mix with the grated vegetables; chill briefly before serving in individual bowls, topping each serving with a little soured cream and a small sprig of fresh chervil.
Calories: 596 kcal
Carbohydrates: 28 g
Protein: 3 g
Fat: 54g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 44 mg
Sodium: 94 mg
Potassium: 511 mg
Fiber: 6 g
Sugar: 19 g
Vitamin A: 15515 IU
Vitamin C: 12 mg
Calcium: 65 mg
Iron: 1 mg
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