Russian Coffee #2
What makes this Russian coffee recipe different? The use of vodka.
- 1 measure of vodka
- 4 measures of double-strength black coffee
- brown sugar to taste
- thick double cream
- Warm some goblets, put 1 measure of the vodka in each glass and add 5 ml (1 level tsp) sugar. Pour in black coffee to within 2.5 cm (1 in) of the brim and stir to dissolve the sugar. Fill to the brim with chilled double cream, poured over the back of a spoon, and allow to stand for a few minutes.
- drink the coffee through the layer of cream