Italian Red Wine Sauce

Italian Red Wine Sauce

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Calories: 379


  • 1/4 pint Brown Stock
  • 1/4 pint Espagnole Sauce
  • 4 floz red wine
  • 2 tbsp red wine vinegar
  • 4 tbsp shallots chopped
  • 1 bay leaf
  • 1 thyme sprig
  • pepper


  • First make a demi-glace sauce. Put the Brown Stock and Espagnole Sauce in a pan and heat for 10 minutes, stirring occasionally.
  • Meanwhile, put the red wine, red wine vinegar, shallots, bay leaf and thyme in a pan, bring to the boil and reduce by three-quarters.
  • Strain the demi-glace sauce and add to the pan containing the Red Wine Sauce and leave to simmer for 20 minutes, stirring occasionally. Season with pepper to taste and strain the sauce before using.
Calories: 379 kcal
Carbohydrates: 35 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 722 mg
Potassium: 302 mg
Fiber: 1 g
Sugar: 29 g
Vitamin A: 310 IU
Vitamin C: 5 mg
Calcium: 31 mg
Iron: 1 mg
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