Vanilla Raspberry Dessert

vanilla raspberry desserts

Vanilla Raspberry Dessert

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Calories: 631


  • 1 instant custard for 1 pint milk
  • 1 pint milk
  • 3 tbsp ricotta cheese
  • 1 floz raspberry brandy
  • 13 oz frozen raspberries
  • chocolate sticks and lemon balm for decoration


  • Prepare the vanilla sauce following the instructions on the packet. Mix the ricotta, the raspberry brandy and the raspberries.
  • Transfer the vanilla sauce into four small dessert bowls and add the raspberry mixture.
  • Leave to cool in the refrigerator until firm. Then garnish with the chocolate sticks and lemon balm and serve.
Calories: 631 kcal
Carbohydrates: 69 g
Protein: 24 g
Fat: 24g
Saturated Fat: 13 g
Cholesterol: 73 mg
Sodium: 248 mg
Potassium: 1234 mg
Fiber: 24 g
Sugar: 40 g
Vitamin A: 1091 IU
Vitamin C: 97 mg
Calcium: 722 mg
Iron: 3 mg
Ingredients Cream and Milk, Custard
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