Vanilla Raspberry Dessert
Ingredients
- 1 instant custard for 1 pint milk
- 1 pint milk
- 3 tbsp ricotta cheese
- 1 floz raspberry brandy
- 13 oz frozen raspberries
- chocolate sticks and lemon balm for decoration
Instructions
- Prepare the vanilla sauce following the instructions on the packet. Mix the ricotta, the raspberry brandy and the raspberries.
- Transfer the vanilla sauce into four small dessert bowls and add the raspberry mixture.
- Leave to cool in the refrigerator until firm. Then garnish with the chocolate sticks and lemon balm and serve.
Calories: 631 kcal
Carbohydrates: 69 g
Protein: 24 g
Fat: 24g
Saturated Fat: 13 g
Cholesterol: 73 mg
Sodium: 248 mg
Potassium: 1234 mg
Fiber: 24 g
Sugar: 40 g
Vitamin A: 1091 IU
Vitamin C: 97 mg
Calcium: 722 mg
Iron: 3 mg