Potato Madeira Cake

Potato Madeira Cake

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Servings: 8
Calories: 215

Ingredients
 

  • 1 lb potatoes peeled, mashed and passed through a ricer
  • 1 cup icing sugar confectioners sugar, sifted
  • 4 oz candied peel candied fruit, chopped
  • 2 oz butter melted
  • 1/2 tsp vanilla essence
  • 2 medium eggs separated
  • milk

Instructions

  • Mix together the potatoes, icing sugar, peel, melted butter, vanilla and beaten egg yokes.
  • Whisk the 2 egg whites until stiff and fold into the mixture. Add a little milk if the mixture is too stiff, then pour into a greased 20cm (8 in) cake or loaf tin.
  • Bake in the oven Gas mark 4, 350°F (180°C) for 45 minutes.
Calories: 215 kcal
Carbohydrates: 37 g
Protein: 3 g
Fat: 7g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 56 mg
Sodium: 84 mg
Potassium: 264 mg
Fiber: 1 g
Sugar: 27 g
Vitamin A: 240 IU
Vitamin C: 11 mg
Calcium: 17 mg
Iron: 1 mg
Dishes Cakes
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