Frangipane

Frangipane

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Servings: 4
Calories: 590

Ingredients
 

  • 4 1/2 oz butter
  • 4 1/2 oz castor sugar
  • 2 eggs
  • 1 oz soft flour
  • 4 1/2 oz ground almonds sieved together

Instructions

  • Cream the butter and sugar until light and fluffy.
  • Gradually add the beaten eggs.
  • Fold in the flour and almonds, using a metal spoon or a scraper, but do not overmix.
Calories: 590 kcal
Carbohydrates: 44 g
Protein: 11 g
Fat: 44g
Saturated Fat: 18 g
Trans Fat: 1 g
Cholesterol: 150 mg
Sodium: 259 mg
Potassium: 46 mg
Fiber: 4 g
Sugar: 33 g
Vitamin A: 916 IU
Calcium: 88 mg
Iron: 2 mg
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