Potato Crisps

Potato Crisps

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Servings: 4
Calories: 87


  • 1 lb potatoes peeled
  • Fat or oil for deep frying
  • salt


  • Slice the peeled potatoes very thinly using a mandolin if available.
  • Wash-and-dry off on a clean tea towel.
  • Place a small quantity in a chip basket and deep fry until crisp and golden taking care to turn them over from time to time.
  • Remove from the fat or oil, drain, sprinkle with salt and serve.
  • Waxy or floury potatoes.
Calories: 87 kcal
Carbohydrates: 20 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 7 mg
Potassium: 477 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 2 IU
Vitamin C: 22 mg
Calcium: 14 mg
Iron: 1 mg
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