Potato Cakes with Bacon (Dobbekoche)
This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
Ingredients
- 4 1/2 lb raw potatoes
- 8 oz finely chopped onion
- 2 beaten eggs
- 12 oz fried lardons of smoked bacon
- salt pepper and nutmeg
Instructions
- Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.
- Combine with 225 g finely chopped onion, 2 beaten eggs, 350 g fried lardons of smoked bacon, salt, pepper and nutmeg.
- Heat sufficient oil in Anna moulds, fill with the mixture, brush with oil, cover and bake at 220°C for 45 minutes until golden brown in colour and crisp. Turn out and cut into portions.
- Serve with plum sauce, plum jelly or a fruit compote.
Calories: 321 kcal
Carbohydrates: 38 g
Protein: 10 g
Fat: 15g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 55 mg
Sodium: 251 mg
Potassium: 972 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 65 IU
Vitamin C: 42 mg
Calcium: 36 mg
Iron: 2 mg