Potato Cakes with Bacon (Dobbekoche)

Potato Cakes with Bacon (Dobbekoche)

5 from 1 vote
This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
Servings: 10
Calories: 321

Ingredients
 

  • 4 1/2 lb raw potatoes
  • 8 oz finely chopped onion
  • 2 beaten eggs
  • 12 oz fried lardons of smoked bacon
  • salt pepper and nutmeg

Instructions

  • Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.
  • Combine with 225 g finely chopped onion, 2 beaten eggs, 350 g fried lardons of smoked bacon, salt, pepper and nutmeg.
  • Heat sufficient oil in Anna moulds, fill with the mixture, brush with oil, cover and bake at 220°C for 45 minutes until golden brown in colour and crisp. Turn out and cut into portions.
  • Serve with plum sauce, plum jelly or a fruit compote.
Calories: 321 kcal
Carbohydrates: 38 g
Protein: 10 g
Fat: 15g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 55 mg
Sodium: 251 mg
Potassium: 972 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 65 IU
Vitamin C: 42 mg
Calcium: 36 mg
Iron: 2 mg
Cuisine German
Ingredients Bacon, Pork
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