Potato Apple Cake

Potato Apple Cake

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Servings: 8
Calories: 362


  • 2 cups self raising self rising flour
  • 1/2 tsp powdered cinnamon
  • 3/4 cup butter
  • 4 oz cooked sieved potato
  • 8 Tbls caster sugar superfine granulated
  • 2 large cooking tart apples
  • 2 medium eggs beaten


  • Sift together the flour and cinnamon and rub in the butter.
  • Add the sugar, potato and finely sliced apple.
  • Stir in the beaten eggs to make a fairly soft consistency using a little milk if necessary.
  • Place the mixture in a well greased 20 cm (8 in) cake tin and bake at Gas mark 5, 375°F (190°C) for 1 1/4 hours.
  • Allow to cool slightly in the tin, remove and dredge with icing sugar.
Calories: 362 kcal
Carbohydrates: 41 g
Protein: 7 g
Fat: 19g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 105 mg
Sodium: 249 mg
Potassium: 117 mg
Fiber: 2 g
Sugar: 17 g
Vitamin A: 642 IU
Vitamin C: 2 mg
Calcium: 28 mg
Iron: 1 mg
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