Garlic Sauce

Garlic Sauce

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This recipe for garlic sauce is one of our family's favorites. It's great on meatballs, tossed with pasta, mixed with mayonnaise for a tasty sandwich spread or served alongside grilled vegetables.
Calories: 913


  • 3 tbsp snipped chives
  • 5 cloves garlic crushed
  • 1 tbsp butter
  • 4 floz dry white wine
  • 8 floz single cream


  • Saute chives and garlic in heated butter in a heavy-based saucepan.
  • Add wine and boil until sauce thickens.
  • Stir in cream and heat through.


makes 1/2 pint
Calories: 913 kcal
Carbohydrates: 15 g
Protein: 7 g
Fat: 85g
Saturated Fat: 53 g
Trans Fat: 1 g
Cholesterol: 293 mg
Sodium: 189 mg
Potassium: 404 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 3139 IU
Vitamin C: 11 mg
Calcium: 213 mg
Iron: 1 mg
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