Peach Kuchen
Ingredients
- 12 oz self-raising flour
- 8 oz caster sugar
- 6 oz unsalted butter softened
- 2 eggs
- 4 floz milk
- 6 large peeled peaches sliced or 1 lb plums or cherries, stoned
- 4 oz soft brown sugar
- 1/2 tsp ground cinnamon
- soured cream or creme fraiche to serve (optional)
Instructions
- Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 x 25 x 2.5 cm (8 x 10 x l in) cake tin.
- Put the flour, sugar, butter, eggs and milk into a large bowl and beat for a few minutes until you have a smooth batter. Spoon it into the prepared cake tin.
- Arrange the peaches, plums or cherries over the cake mixture.
- Mix the brown sugar and cinnamon and sprinkle over the fruit.
- Bake for about 40 minutes, testing for doneness by inserting a cocktail stick in the centre.
- Serve the cake warm or cool with the soured cream or creme fraiche, if using.
Calories: 538 kcal
Carbohydrates: 85 g
Protein: 8 g
Fat: 20g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 88 mg
Sodium: 29 mg
Potassium: 316 mg
Fiber: 3 g
Sugar: 52 g
Vitamin A: 983 IU
Vitamin C: 7 mg
Calcium: 54 mg
Iron: 1 mg