Pasta With Herb Yogurt Sauce

Pasta With Herb Yogurt Sauce

No ratings yet
Servings: 4
Calories: 309


  • 8 oz spaghetti or tagliatelle
  • 2 tbsp olive oil
  • 1 clove garlic peeled and crushed
  • 5 oz Greek yogurt
  • 1 tbsp each fresh marjoram and parsley chopped
  • 1 tsp chopped fresh dill
  • 1/2 oz Parmesan cheese grated


  • Boil the pasta in a large saucepan for 12 to 15 minutes, until al dente. Drain well.
  • Heat oil in a frying pan and saute garlic over low heat until softened. Do not brown. Add the yogurt and stir well to combine.
  • Return pasta to the pan and pour over the yogurt sauce, herbs, Parmesan and plenty of freshly ground black pepper. Toss well.
  • Serves 4 as a starter
Calories: 309 kcal
Carbohydrates: 44 g
Protein: 12 g
Fat: 9g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 4 mg
Sodium: 74 mg
Potassium: 188 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 115 IU
Vitamin C: 2 mg
Calcium: 96 mg
Iron: 1 mg
Ingredients Pasta, Pasta Recipes
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating