Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie

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Servings: 6
Calories: 232


  • 8 oz potato shortcrust pastry
  • 6 oz sweet potatoes mashed
  • 1/4 cup sugar
  • 1 oz butter
  • 1 medium egg beaten
  • 6 floz milk or 3 floz each of rum and orange
  • Good pinch salt


  • Line a 23cm (9in) flan dish with the pastry. Save the trimmings to make lattice strips for the top of the pie.
  • Pass the mashed sweet potatoes through a ricer or mouli.
  • Cream the sugar and butter until light and fluffy.
  • Now combine all the ingredients together and turn on to the pastry.
  • Decorate in a lattice pattern with thin strips of pastry and bake in the oven Gas mark 4, 350°F (180°C) for about 30 minutes, or until the pastry is a nice golden colour.
Calories: 232 kcal
Carbohydrates: 35 g
Protein: 5 g
Fat: 8g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 40 mg
Sodium: 255 mg
Potassium: 174 mg
Fiber: 2 g
Sugar: 11 g
Vitamin A: 4228 IU
Vitamin C: 1 mg
Calcium: 51 mg
Iron: 2 mg
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