Gooseberry Whip

Gooseberry Whip

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This luscious dessert is the perfect dessert for your summer party. It's creamy, cool, and refreshing with a nice tangy flavor.
Servings: 4
Calories: 95


  • 12 oz frozen gooseberries
  • 1/2 lemon jelly tablet broken up
  • 6 oz can evaporated milk
  • a little green food colouring


  • Put the gooseberries in a pan with a drop of water and cook gently until soft. Pass through a sieve and while still hot add the jelly. Stir until dissolved. Leave to cool but not set.
  • Whisk the evaporated milk until really thick and fold through the gooseberry puree with a little green colouring. Spoon into glasses, chill and serve.
Calories: 95 kcal
Carbohydrates: 13 g
Protein: 4 g
Fat: 4g
Saturated Fat: 2 g
Cholesterol: 12 mg
Sodium: 47 mg
Potassium: 297 mg
Fiber: 4 g
Sugar: 4 g
Vitamin A: 348 IU
Vitamin C: 24 mg
Calcium: 132 mg
Iron: 1 mg
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