Spicy Groundnuts

Spicy Groundnuts

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Servings: 4
Calories: 480

Ingredients
 

  • 11 oz Groundnuts moongphalli, with skin
  • 1 tbsp Vegetable oil
  • 1 tbsp Chaat masala
  • Salt to taste
  • Red chilli powder to taste

Instructions

  • Dry roast the groundnuts first in a wok (kadhai). Heat the oil and fry the groundnuts till they turn light brown. Stir in the rest of the ingredients. Mix well.
  • Serve warm.
Calories: 480 kcal
Carbohydrates: 13 g
Protein: 21 g
Fat: 42g
Saturated Fat: 7 g
Trans Fat: 1 g
Sodium: 17 mg
Potassium: 580 mg
Fiber: 8 g
Calcium: 83 mg
Iron: 3 mg
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