Mushroom Pineapple Chicken

mushroom pineapple chicken

Mushroom Pineapple Chicken

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Servings: 4
Calories: 606


  • 13 oz mushrooms
  • butter to grease the baking dish
  • 4 chicken breast fillets 4 oz each
  • 7 oz tinned sliced pineapple
  • 1/2 stock cube
  • 1 tsp cornflour
  • 10 floz single cream
  • black pepper
  • 4 tbsp sliced almonds


  • Preheat the oven to gas mark 6 (400° F or 200° C). Wash and slice the mushrooms. Crease an oven proof dish with butter and cover with the mushroom slices.
  • Wash and dry the chicken breast fillets. Drain the pineapple slices, cut into pieces and place on top of the chicken fillets.
  • Dissolve the stock cube in hot water and mix with the cream and cornflour.
  • Season with black pepper and pour into the oven proof dish.
  • Sprinkle sliced almonds over the casserole, put it in the centre of the oven and bake for about half an hour.
Calories: 606 kcal
Carbohydrates: 15 g
Protein: 56 g
Fat: 36g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 227 mg
Sodium: 413 mg
Potassium: 1361 mg
Fiber: 3 g
Sugar: 7 g
Vitamin A: 846 IU
Vitamin C: 29 mg
Calcium: 111 mg
Iron: 2 mg
Ingredients Chicken, Chicken breast
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